1. Poppy & Aster
A familiar name returns with a new format. Bringing together Sheung Wan’s Poppy and the former Aster by Poppy, Poppy & Aster lands in Starstreet Precinct as a dual-concept space that moves from day to night.
By day, the Aster side takes over with a focused lunch offering — think gourmet burgers built around chicken, beef and fish. Come evening, the space shifts into Poppy mode, with a menu centred on modern European dishes layered with Asian influences.
The result is a more expansive take on the original concept, with dishes that draw on regional flavours and an experimental approach. You’ll also find Starstreet-exclusive wines and cocktails. Behind it is chef Ronald Nelson, whose cooking balances refined technique and bold but balanced flavours.
Shop A, G/F, Moonful Court, 17A Moon Street, Wan Chai