A Culinary Conversation with COVA’s Ricky Chan

The Style Sheet: Can you tell us about your background and how you started working with COVA?

Ricky Chan: I worked at a number of six-star hotels in Hong Kong and then at several big catering groups. After that, I spent more than ten years working within the Western cuisine team across COVA’s restaurant group. In 2024, I joined COVA’s culinary team full-time and I went to the Milan headquarters for immersive training with Chef Eduardo Gadda, Executive Chef of COVA Montenapoleone.

How would you describe your role as the Culinary Lead for COVA in Hong Kong?

I strive to be the custodian of COVA’s culinary heritage and safeguard the authenticity of Italian traditions, ensuring that every dish reflects the sophistication and precision that define COVA. Beyond creating menus, I lead a team that I feel is committed to excellence, consistency, and innovation.

COVA has a long Italian history. How do you bring true Italian cooking to Hong Kong?

To bring true Italian cooking to Hong Kong, we adhere to the same principles as our headquarters in Milan. Our menus celebrate iconic Italian flavours, while our craft ensures that every plate reflects the elegance and precision synonymous with Milanese dining. By doing that, we offer guests in Hong Kong an experience that’s both authentically Italian and impeccably sophisticated.

Do you adjust any dishes or flavours for Hong Kong guests? If so, how?

Actually, we insist on following the same recipes as in Milan. Our headquarters would like Hong Kong customers to taste the authentic flavours, just like in Milan. However, we do have some specials for Hong Kong, like the new Neapolitan-style pizza. It’s only for Hong Kong, and is the first across out Asia restaurants.

How do you describe COVA’s cooking philosophy?

Simple but elegant. A clear and authentic expression of premium ingredients, prepared with impeccable techniques. The presentation is understated yet luxurious.

Are there any new and exclusive dishes at COVA Pacific Place?

Yes, the Neapolitan-style pizza! It’s the first in Asia and exclusive to the Pacific Place store. I think it offers a truly authentic experience for new and returning COVA customers.