6 Spots for Festive Dining & Drinks

1. Cosy Sips & Treats at Ralph’s Coffee

Ralph’s Coffee has rolled out a trio of limited-edition favourites, all ideal for a mid-shopping pause. The Gingerbread Latte, served hot or iced, blends fragrant winter spices with smooth espresso and steamed milk for an instant seasonal lift. For something richer, the Chocolate Espresso Sandwich Cookie pairs soft chocolate layers with a coffee-cream cheese filling, while the Chestnut Cake keeps things light with chiffon sponge and silky chestnut cream. Check out the limited-edition festive cup sleeves, tumblers and mugs while you’re there.

Shop 100A, Level L1

2765 0808

2. Italian Holiday Comforts at Pici

Neighbourhood fresh pasta hangout Pici brings festive warmth with a handful of seasonal specials rooted in home-style Italian cooking. Highlights include the slow-braised Pappardelle Beef Brisket, baked Pasta al Forno, stuffed Polpettone Ripieno and delicate Red Prawns with Mozzarella Bottoni, finished with a nutty Pistachio Tiramisu for a sweet holiday lift. It’s an easy, cosy stop for comforting plates that feel handmade and celebratory in equal measure.

16 St Francis Yard

2755 5523

3. A Taste of Tradition at The Continental

The Continental is embracing the classics with festive lunch and dinner menus built around comforting, winter-leaning flavours. Lunch is a two- or three-course set menu with choices range from Seared Beef Carpaccio to Roasted Butternut Squash Soup, followed by mains including Roasted Japanese Pork Loin, Steamed Atlantic Halibut or Mushroom & Mozzarella Arancini. The four-course dinner expands the offering with dishes such as Crispy Ham Hock Croquette, Steamed Seabass and a rich Mushroom & Truffle Risotto topped with a crispy hen’s egg. Christmas dinner elevates things further with plates like Chicken, Foie Gras & Truffle Terrine and 42-Hour Braised Beef Short Rib, ending with a polished Gateau Opera.

Shop 406, Level L4

2704 5211

4. Sweet Showstoppers at La Vache!

La Vache! is leaning into dessert nostalgia this season with the return of two much-loved Bûche de Noël creations. The Chestnut Pear Bûche layers vanilla sponge with poached pear, chestnut confit and chestnut mousse under a cloud of vanilla Chantilly cream, while the Chocolate Cherry version brings a richer, fruit-forward finish. Both slices arrive dressed with meringue kisses and festive chocolate accents — a playful, Paris-meets-holiday moment that’s available from 19–26 December.

Shop 007, Level LG1

2801 6122

5. Elevated Celebrations at Salisterra

Salisterra sets the stage for refined holiday dining with a series of thoughtfully crafted menus spanning lunch, dinner and weekend brunch. Expect dishes such as Mushroom Soup with Braised Morels, classic Roasted Turkey with Chestnuts and Sage, and a luxurious Lobster Dumpling Bisque, alongside indulgent desserts from Trifle to Pastafrola Pie. Christmas Eve and Christmas Day offer multi-course menus starring monkfish, Wagyu beef and duck, while New Year’s Eve brings a celebratory line-up featuring Sea Urchin with Saffron Custard and Tournedos Rossini before the countdown at Green Room. And don’t forget to check out the festive afternoon tea and annual Christmas market!

3968 1106

6. Festive Dining above the City at Petrus

High above Victoria Harbour, Petrus marks the season with a line-up of polished holiday menus spanning Christmas Eve, Christmas Day and New Year’s Eve. Expect refined plates built around premium ingredients – from oyster, abalone and Hokkaido potato to line-caught turbot, carabinero prawn and A5 Wagyu – alongside signature desserts like the whimsical Winter Wonderland or a Bûche de Noël with a yuzu twist. New Year’s Eve closes the year with a six-course celebration capped by The Clock, a champagne-led finale made for a memorable toast.

Level 56, Island Shangri-La

2820 8590

And of course, more treats await throughout Pacific Place and Starstreet Precinct — check out our full Taste menu here.