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Salisterra

Level 49, The Upper House

Opening Hours
6:30 am - 12:00 am
Day Hour
Monday 6:30 am - 12:00 am
Tuesday 6:30 am - 12:00 am
Wednesday 6:30 am - 12:00 am
Thursday 6:30 am - 12:00 am
Friday 6:30 am - 12:00 am
Saturday 6:30 am - 12:00 am
Sunday 6:30 am - 12:00 am
(852) 3968 1106 CALL RESTAURANT Make a reservation

Salisterra draws inspiration from the coastal cuisines of France and Italy, where good food and wine are about bringing people together. Helmed by Hong Kong-based Canadian Chef, Cary Docherty who is known for his culinary trademark of refined but relaxed deliciousness, the menu takes an expressive and seasonal approach with fresh, vibrant flavours.

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Signature Dish

Japanese Baby Red Snapper
Japanese Baby Red Snapper
Razor Clam Ceviche
Razor Clam Ceviche
Langoustine Ravioli
Langoustine Ravioli
Brillat-Savarin Cheesecake
Brillat-Savarin Cheesecake
INTRODUCING A NEW LOOK AT LOYALTY

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