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Salisterra

Level 49, The Upper House

Opening Hours
6:30 am - 10:30 pm
Day Hour
Monday 6:30 am - 10:30 pm
Tuesday 6:30 am - 10:30 pm
Wednesday 6:30 am - 10:30 pm
Thursday 6:30 am - 10:30 pm
Friday 6:30 am - 10:30 pm
Saturday 6:30 am - 10:30 pm
Sunday 6:30 am - 10:30 pm
(852) 3968 1106 CALL RESTAURANT Make a reservation

Salisterra draws upon the spectrum of colours and flavours from the Mediterranean to deliver a layered and social dining experience high above the city, with the warmth and familiarity of a neighbourhood bistro. Helmed by London-based Michelin star Chef Jun Tanaka, the menu focuses on fresh, vibrant flavours, taking inspiration from the coastal cuisines of France and Italy.

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Signature Dish

Steak Tartar
Steak Tartar
Gaufrettes, Kunz Ketjap
House Cured Gravlax
House Cured Gravlax
"Brioche and garnishes"
Slow Cooked Mount Cook Salom, Syrah -Honey Vinegar Glaze
Slow Cooked Mount Cook Salom, Syrah -Honey Vinegar Glaze
Olive oil mashed potatoes, asparagus, black pepper crust
INTRODUCING A NEW LOOK AT LOYALTY

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