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Island Shangri-La’s recently appointed Executive Chef Uwe Opocensky is one of the most sought-after chefs in the Hong Kong dining scene. He’s been in the business for over 30 years, and is known for innovative techniques and favouring the best ingredients and produce sourced from around the globe. We were curious — what would a renowned chef like Uwe be putting in his humble grocery basket for the festive season? In this special edition of Guest Editor’s Picks, we followed him around GREAT Food Hall to discover just that.

We’ll have what he’s having.