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With 18 June just around the corner, it’s almost time to celebrate all the dads, dads to be, and fatherly figures in our lives. And why not show him just how much he means to you by taking him out for a delicious meal? If you’re in need of some Father’s Day food ideas, we’ve got you covered, with a round-up of our top five Father’s Day restaurants that are failsafe when it comes to impressing the man of the house.

Ask for Alonzo

For the dad that can’t go past a big bowl of pasta, this modern trattoria inspired by Mediterranean Italian cooking is just the spot. The cosy hideout tucked away in Starstreet also has a few new dishes on the menu to shake things up this Father’s Day — a Squid Ink Linguini with Sea Urchin Sabayon, a Prawn & Asparagus Risotto in Creamy Lobster Bisque, and a Nduja Spiralotti with Sun-Dried Tomatoes and Ricotta Cheese. Yum!

Shop B, G/F, 8 Star Street

6500 8405

La Vache!

For the dad that loves his steak classic, La Vache! is top of our list. There’s only one starter and main on the Parisian entrecôte steakhouse’s menu, but you don’t need choices when you have perfection: organic green salad, richly marbled USDA Prime ribeye and as many crispy fries as you can eat. The only questions left: how do you like your steak cooked, and which delicious dessert will you chase it with?

Shop 007, Level LG1

2801 6122

Conrad Hong Kong

Conrad Hong Kong is serving up a bounty of Father’s Day dining options this year across several of their restaurants. Italian favourite Nicholini’s is offering A Tuscan Summer Tale set dinner menu, and Golden Leaf has Father’ Day special lunch and dinner set menus. Both special offerings are available 17 and 18 June only, and include a Royal Salute whisky cocktail. If Dad is a buffet lover, you’ll also find The Best of Land and Sea dinner buffet at Garden Café for a lavish feast!

Pacific Place, 88 Queensway

Nicholini’s 2822 8801

Golden Leaf 2822 8870

Dim Sum Library

If Dad is a dim sum lover, treat him to a glorious eight-dish dinner of dim sum favourites and hot dishes at this beloved, intimate Pacific Place destination. Immerse yourselves in a flurry of fresh ingredients, textures and flavours, with courses such as Six-Head Dalian Abalone in Superior Pickle Sauce and Boiled Chicken & Fish Maw in Chicken Bisque. The lavish spread is available for dinner on 17 and 18 June only.

Shop 124, Level L1

3643 0088


If you think Dad fancies a trip to Japan, we’ve got just the appetiser — a sublime meal of sushi and sake in modern Japanese favourite Shiro. Exclusively over the weekend of 17 and 18 June, you’ll find a variety of special deluxe and premium sushi dons and dinner bentos, plus limited-edition dishes like Seared Wagyu Beef with Prawn Tempura Roll and Thinly Sliced Wagyu Beef Sukiyaki with Tofu, Vegetables & Onsen Egg. Kampai!

Shop 132, Level L1

2117 9481