Ask for Alonzo
For the dad that can’t go past a big bowl of pasta, this modern trattoria inspired by Mediterranean Italian cooking is just the spot. The cosy hideout tucked away in Starstreet also has a few new dishes on the menu to shake things up this Father’s Day — a Squid Ink Linguini with Sea Urchin Sabayon, a Prawn & Asparagus Risotto in Creamy Lobster Bisque, and a Nduja Spiralotti with Sun-Dried Tomatoes and Ricotta Cheese. Yum!
Shop B, G/F, 8 Star Street