From ancient grains to modern pizza, welcome to Emmer. The Emmer name is their beginning: an ancient, organic heritage grain wheat, which is blended with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals. Emmer doesn’t use them because they sound good, or just because they are good for you, they are chosen because they make every pizza naturally better, and naturally tastier.