La Maison du Chocolat is a French chocolatier, it is the ‘brand of reference’ for luxury chocolates. With more than 40 boutiques worldwide, the brand is located in Paris, Hong Kong, New York, Tokyo, Kuwait, Seoul and Macau. All chocolates and macarons are handmade in Paris. More than 30 flavours and seasonal creations are freshly made, using the finest cocoa bean sourced around the world. La Maison du Chocolat is most famous for its specialty -ganache, a perfect mixture of top quality cocoa and fresh cream.