Bonnae Gokson’s Rainbow Club, on the menu at C’est La B Café
Bonnae Gokson’s Rainbow Club — C'est La B Café
‘When I think of the days growing up and spending many weekends with my family in either the Golf Club or Country Club, a favourite for me would be a good classic club sandwich. Today, wherever I am in the world, and whenever I can’t decide what to choose from a menu, I fall back on ordering one again, so by now I guess I can be the perfect critic for the dish.
To me, many eateries attempt to modernise or twist it too much: some are overly smothered with mayo and cheap meats and some use bread sliced too thickly. Since we’ve had such success with our Rainbow Connection Cake, I thought adding a Rainbow Club would be fantastic. It takes a lot of work for each layer, but it turned out to be one of our bestsellers. The rainbow-hued bread is all-natural, made from the goodness of vegetables like beetroot, saffron, spinach and bamboo charcoal. We then add premium ingredients like French ham, roasted chicken, avocado, omelette, bacon and fresh salads with our house-made mustard mayonnaise.’