[February 2026] For 13 consecutive years, Nara has been voted “Best Restaurant in Thailand” by Thai Tatler readers and has been repeatedly recommended by the Michelin Guide Thailand. Its popular concept brand, Apinara Thai Cuisine and Bar at Pacific Place, Admiralty, has consistently received acclaim, establishing itself as one of Hong Kong’s leading destinations for refined Thai dining.
To celebrate the Lunar New Year, Apinara proudly unveils the “Bangkok Chinatown Lucky Thai Feast”. Featuring three meticulously crafted Thai dishes, the menu blends tradition with innovation to deliver a refreshing culinary experience. Each dish showcases the diversity of Thai cuisine, enhanced by elegant presentation and auspicious names that embody the joy of the season.
Promotion Period: 9 February – 8 April 2026
Availability: Daily, including public holidays, all day
Three Festive Signature Dishes
Golden Squid with Green Curry Lava (HK$138 / 6 pcs)
This festive delicacy features a luscious jade‑green curry filling encased within freshly hand‑crafted squid balls, creating a molten centre. Each piece is coated in breadcrumbs and deep‑fried to a golden crisp, evoking the image of a traditional “gold ingot”. The flowing curry heart within symbolises prosperity, abundance, and auspicious fortune, making it a perfect highlight for the season.
Prosperity Toss with Fresh South African Abalone (HK$298)
Premium South African abalone is elegantly paired with duck egg noodles, bean sprouts, lantern peppers, daikon, cucumber, peanuts, and a medley of Thai herbs. Vivid in colour and layered in texture, this festive creation is dressed with a house‑made tangy and spicy sauce that accentuates the freshness of the seafood and vegetables. The harmonious blend delivers a refreshing and distinctive taste, perfectly embodying the celebratory tradition of the “Prosperity Toss” — a symbol of rising success, flourishing fortune, and auspicious new beginnings.
Claypot Tom Yum Treasure Rice (HK$148)
Inspired by the bold flavours of Tom Yum, this claypot rice features prawns, scallops, mussels, and squid, stir-fried with aromatic Tom Yum sauce and served sizzling in a claypot. Fragrant and hearty, the dish signifies auspicious beginnings and prosperity, with the dragon soaring across the seas as a symbol of vitality and success.