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Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel Hong Kong

Open Today
11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Day Hour
Monday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Tuesday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Wednesday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Thursday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Friday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Saturday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Sunday 11:00 am - 3:00 pm, 6:00 pm - 11:00 pm
(852) 2810 8366 CALL RESTAURANT

Man Ho Chinese Restaurant serves lunch and dinner daily, offering authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It also offers an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant’s expert sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings.

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Signature Dish

Baked Whole Dried South African Abalone Puff With Wild Mushrooms
Baked Whole Dried South African Abalone Puff With Wild Mushrooms
The 50-head dried South African abalone is rich in flavour and goes well with the diced ingredients stuffed in the puff, such as king oyster mushrooms, chicken, morel mushrooms and carrots. Available during lunch and dinner while stock lasts.
Steamed Minced Garoupa and Coriander Dumpling
Steamed Minced Garoupa and Coriander Dumpling
A delicate dim sum in the fanciful shape of a gold fish, the minced tiger garoupa is mixed with crab roe and coriander before it is steamed. Available during lunch and dinner while stock lasts.
Braised Pork Belly in Sweetened Vinegar Sauce
Braised Pork Belly in Sweetened Vinegar Sauce
Putting a new twist on the traditional pork knuckles and ginger stew, Chef Jayson reinvents the classic by using pork belly, dried raspberries and preserved vegetables, delivering a refreshing touch to the pork belly.
Poached Tiger Garoupa Fillet With Seaweed Sauce
Poached Tiger Garoupa Fillet With Seaweed Sauce
As the fresh catch of the sea, the tiger garoupa has a firm texture and juicy flesh. The oil poached fillet is served with the tailor made seaweed sauce from Japan that enhances its freshness.
INTRODUCING A NEW LOOK AT LOYALTY

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