LUMI, a borderless restaurant concept by renowned Japanese Chef Kihachi Kumagai. Making the most out of his Japanese roots and experiences from well-established culinary cultures such as France, Senegal, Morocco and beyond, Chef Kihachi creates dishes with western cooking techniques and seasonal ingredients. Taking its name from the words “luminous”, LUMI presents a menu of vibrant and refreshing dishes to convey the philosophy of “joie de vivre”– the exuberant enjoyment of life. This light-filled space is reminiscent of a Parisian garden glasshouse.