Dear Harley Bakery uses only in-season fruits shipped in from top-notch global growers. Bakers also carefully inspect them before they’re allowed into your slices.The signature “Black Forest” cakes are made with sun-soaked Tasmanian cherries only available in January and February every year. “Red Forest” slices are flavoured with perfect little Korean Seolhyang strawberries, while the “Blueberry Forest” cakes are made with giant blueberries from Morocco.