New Hokkien-inspired restaurant Ming Pavilion offers a wellness-focused tea menu for all tastes inside a calming, nature-inspired space
4. Artisanal Tea at Ming Pavilion
One of the most chic dining experiences in the neighbourhood is Ming Pavilion, the newest Chinese restaurant at the Island Shangri-La. Its sophisticated, nature-inspired space serves chef Lam Yeung’s incredible contemporary take on Hokkien cuisine. But what’s lesser known is that the restaurant’s tea menu is so strong it rivals the food. Curated by tea mixologist Tiffany Chan, it spans a thoughtful and wellness-centric offering. Some favourites? Fuzhou Jasmine Dragon Pearl, a floral and aromatic tea known to detox, enhance vision and reduce blood pressure. There’s also Tongmuguan Jinjunmei, a fully fermented aged black tea that nourishes the body and supports digestion. A strong, sweet cup of Dahong Pao offers a captivating character, while Anxi Tieguanyin from Southern Fujian displays a fresh taste supported by a delicate, floral aroma.
Island Shangri-La, Level 8, Pacific Place
Looking for more happy hour options in the neighbourhood? Check out a more extensive list here. You can also find our full list of drink and dining options at Pacific Place and Starstreet Precinct here.