Café Gray Deluxe x Plantation by teakha Afternoon Tea
The fragrant Afternoon Tea set features two savoury and two sweet creations that are infused with Plantation by teakha. The fruity quality of cold-brew Red Oolong tea is combined with the creaminess of goat cheese and sweetness from figs. The honeysuckle notes from Apple Blossom Verbena, work perfectly to cure the salmon on Guinness bread. The herbaceous Chamomile tea is married with contrasting citrus notes in the buttermilk verrine. The distinct and robust Red Jade Bergamot tea is matched with luscious milk chocolate chantilly and toasty hazelnuts. Café Gray Deluxe’s signature scone also gets a transformation with candied ginger, whilst keeping the same fluffy, buttery richness.
A choice of tea featuring Masala Chai, Keemun Rose and Apple Blossom Verbena from Plantation by teakha completes the Afternoon Tea. The Masala Chai is a double-brewed strong Assam with added ginger syrup and milk on the side, creating a balanced, lighter chai where all the flavours shine through. The Keemun Rose, blended with organic sweet rose from Yunnan, adds additional depth to the smoke and pinewood base of the tea, topping it off with a natural floral fragrance. Apple Blossom Verbena has a sweet lemony flavour carried by a light, round body. The caffeine-free tea boosts healing properties for sore throats, digestive disorders, and skin whitening.
The Café Gray Deluxe x Plantation by teakha Afternoon Tea
Date: 7 September until 30 November 2020
Time: 3:30pm to 5:30pm
Price: HK$285 per person, HK$480 per 2 people
Location: Level 49, The Upper House
Book with promo code “TUHteakha” to receive a gift from Plantation by teakha. Available while stock lasts.
For Café Gray Deluxe reservations, please contact (852) 3968 1106, email firstname.lastname@example.org or visit www.upperhouse.com to book online.