Using ceremonial-grade matcha sourced from Uji, Kyoto, of the same quality used by ancient monks in meditation rituals, MATCHALI combines this age-old ingredient with nature’s most potent superfoods to create drinks both innovative and traditional, that taste good and make the body feel great.
MATCHALI will begin whisking at the start of 2020 with a pop-up at The Upper House from January 2 - April 28, offering classic and innovative drinks that elevate matcha,
offering a zen start to the New Year.
MATCHALI puts its focus on handcrafted and healthy matcha-based drinks, made using ceremonial-grade matcha carefully sourced from a farm in Uji, Kyoto, of the same quality used for centuries by monks for meditation. The drinks are made using traditional techniques, and given a modern twist to suit contemporary tastes.
Besides Matcha and Hojicha Lattes, customers can elect for the personal experience of a Hand-Whisked Matcha that’s made to order.
Tuesday to Sunday 10am - 6pm
6/F, The Upper House