The Upper House is thrilled to launch its much-anticipated dining concept at Level 49, opened on 17 April 2021. Drawing upon the spectrum of colours and flavours from the Mediterranean, Salisterra delivers a layered and social dining experience through its gastronomy, service and design.
Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra captures the richness of the Mediterranean with the warmth and familiarity of a neighbourhood bistro. “We hope our guests feel brightness and lightness in this new experience. Joyfulness is a keystone of Salisterra.” said Yvonne Cheung, Director of Restaurants, The Upper House.
Helmed by London-based, Michelin Starred Chef, Jun Tanaka, the menu takes an expressive and seasonal approach with fresh, vibrant flavours that draw inspiration from the coastal cuisines of France and Italy. Classically trained, Jun’s dishes are founded on the principles of French cuisine with a focus on simple, sophisticated and sustainable creations.
Salisterra’s gastronomy and refreshing drinks programme go hand in hand to create a seamless experience. The opening cocktail menu echoes the spring and summer seasons by blending herbs and spices from the region, whilst the thoughtfully curated wine menu explores smaller, sustainable producers and celebrates the historical significance of the Mediterranean vineyards.
Adding another layer to the Salisterra experience is the integrated service style which allows greater interaction with guests. Semi-private tables are elevated to connect with the open kitchen as guests are presented with a specially created sharing menu . The private dining room set for 10 is designed as a kitchen space, where different flavour activations can take place - from chef cooking to wine tastings and pastry making. An island bar in the lounge encourages wine and spirit exploration.
Mon – Sun 6:30 am - 10:00 pm