Make the most of your weekend with Conrad’s famed “Bliss & Brunch” stay-cay packages featuring our signature weekend brunch with Perrier-Jouët Champagne! Infusing seasonal produces and jet-fresh seafood, Executive Chef Claudio Rossi has devised an elaborated spread of enticing delicacies at Nicholini’s and Brasserie of The Eighth to relish your holidays.
“Bliss & Brunch” Royale Package – HK$3,300*
- One-night stay in Deluxe Room (valid for Fri/Sat/Sun/Public holiday check-in)
- Early check-in at 11am and later check-out at 4pm
- Weekend Brunch with Free-flowing Perrier-Jouët Champagne from 11am to 2pm for two (valued at HK$1,876+)
- Complimentary Access to Executive Lounge for two: breakfast, afternoon tea and evening cocktails
- Complimentary room upgrade to next room category based on availability
“Bliss & Brunch” Deluxe Package – HK$2,600*
- One-night stay in Deluxe Room (valid for Fri/Sat/Sun/Public holiday check-in)
- Early check-in at 11am and later check-out at 4pm (except for check-in on 12 to 15 February inclusive)
- Weekend Brunch with Free-flowing Perrier-Jouët Champagne from 2:30pm to 5:30pm for two (valued at HK$1,876+)
- Complimentary breakfast for two at Garden Café
Book now via here or call 2521 3838 with Conrad's Reservation Team.
* Terms & Conditions apply. Please visit here for details.