In celebration of springtime, Executive Chef Claudio Rossi has garnered an abundant of fruitful harvests, presenting a fine series of exquisite delicacies, highlighted dishes include Smoked Salmon with Lemon and Chive Butter, Strawberry Tartlet with Amalfi Lemon Curd, Mushroom and Shrimp Vol-au-vent and English Scones, along with Strawberry Spritz crafted by our bartender, and Strawberry Tea by TeaWG.
From now to 31 May 2021, “Spring Garden” afternoon tea is available at Lobby Lounge pricing at HK$558* for two persons, or enjoy the exclusive 10% saving with gourmet takeaway via ConradDining.HungryTuesday.com. The tea set box also features a stylish art illustration by Russian palette-knife artist Anna Salenko.
To support the mission of Make-A-Wish Hong Kong in creating life-changing wishes for children with critical illnesses, part of the takeaway afternoon tea proceeds will be donated to the charity for each takeaway tea set sold. Click the following link to learn more about the charity: https://makeawish.org.hk/?lang=en
For dine-in reservation, please visit ConradDining.com or contact hotel Dining Concierge at 2822 5777.
*Subject to 10% service charge