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Le Pain Quotidien

LG1, 008

Open Today
8:00 am - 10:00 pm
Day Hour
Monday 8:00 am - 10:00 pm
Tuesday 8:00 am - 10:00 pm
Wednesday 8:00 am - 10:00 pm
Thursday 8:00 am - 10:00 pm
Friday 8:00 am - 10:00 pm
Saturday 8:00 am - 10:00 pm
Sunday 8:00 am - 10:00 pm
(852) 2808 1837 CALL RESTAURANT

Founded in Brussels in 1990 by baker and chef, Alain Coumont, Le Pain Quotidien will bring its bakery-restaurant communal dining style to the enjoyment of Hong Kong’s casual dining scene. Le Pain Quotidien, which means “the daily bread” in French, invites guests to escape their hectic urban lifestyles and savor the simplicity of good food and good company around the communal table. We serve simple, wholesome and sustainable food for breakfast, brunch, lunch and dinner in most locations. Made with organic ingredients whenever possible, the menu includes soups, salads, signature tartines, homemade pastries and artisanal bread. The menu also features many vegan and vegetarian options. Takeaway and catering menus allow guests to enjoy Le Pain Quotidien at home, at the office or any occasions.

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Signature Dish

Avocado Toast
Avocado Toast
For this 100% vegan avocado toast is made of fresh avocado smash and seasonal vegetables on top.
Detox Salad with Organic Quinoa
Detox Salad with Organic Quinoa
Detox Salad is a super healthy and 100 vegan option for those aiming to stay green and go for rabbit food.
Chicken Waterzooi
Chicken Waterzooi
Chicken Waterzooi is a traditional Belgium dish for family.
“Hidden Cities: Discover Brussels’ Best-Kept Secrets 31 Oct 2015 — The Belgian restaurateur opened the first Le Pain Quotidien in Rue Antoine Dansaert, Brussels, in 1990; LPQ” now operates in more than 200 locations worldwide. He lives in Brussels and New York ”
Financial Times

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