La Maison du Chocolat is a luxury chocolatier, with boutiques in Paris, London, New York and Tokyo. Passion, rigor and know how have always been the cornerstone of the art of creation at La Maison du Chocolat. From a great Parisian artisan who became international luxury chocolatier, La Maison du Chocolat creates new chocolates by hand in Paris and then delivers to shops around the world, whereas pastries are freshly baked daily in Hong Kong.

La Maison du Chocolat, with its inspiration, rigor, and the excellent quality of its ingredients, has always strived to obtain the perfect balance between different cocoa vintages and cutting edge infusions. As a leader in creation and innovation, La Maison du Chocolat professes an artistic passion to combine new creative interpretations with the expertise of a great Artisan.