Grappa's Ristorante, which opened in 1990, is a perennial favourite of local residents and tourists alike, with many longstanding and oft returning patrons.
Italian dining is a casual, relaxed affair with few set rules. We take pride in our home-style Italian recipes and the fact that all sauces, pasta, sausages and desserts are produced exclusively in Grappa's own kitchen. We use only natural ingredients, including the best imported semolina flour, extra virgin olive oil and a variety of the finest natural cheese from Italy and USA.
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CARPACCIO di BARBABIETOLE e CAPPESANTE alla PIASTRA
Beetroot carpaccio with seared scallop with balsamic vinegar dressing.
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FETTUCCINE NERE
Fresh homemade pasta blackened with squid ink made right in Grappa's own kitchen, plus fresh prawns and cream sauce sautéed with cognac. A house specialty.
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SALSICCIA LUGANEGA
Grappa's own homemade Italian savory sausages, polenta, stewed peppers, onions, and tomatoes.
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