The first Dan Ryan's restaurant was started in Pacific Place in 1989. The authentic American atmosphere features art deco light fixtures, circa 1940's music, woodwork and tile patterns typical of the era, and a mural depicting vintage Chicago nightlife. The posters, newspaper clippings, train, and beer neon's all add to making one feel as though they really are in Chicago.
Whether in a business suit or in causal attire, everyone feels comfortable in the relaxed setting. Dan Ryan's menu offers American regional "must-haves" including Steaks, Baby back ribs, Deli sandwiches and dessert.
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Nachos
Classic Mexican-American standard appetizer with fresh corn tortillas crispy-fried topped with cheese, tomatoes, served with salsa, sour cream and guacamole.
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Cioppino
Cioppino is Italian-American for Fresh Seafood Stew. Our Cioppino consists of fresh tomato sauce base with fresh seafood and rice.
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