By day, the restaurant’s seamlessly flowing spaces and airy indoor/outdoor feel embodies casual urban elegance…whilst by night, whimsically ethereal touches accented by natural, reclaimed materials create a mood of inviting intimacy.

Zelo’s relaxed atmosphere makes it the perfect escape in which to enjoy the talents of Chef Bryan Nagao – best known for his time spent at felix and as the opening Head chef of Kokage in Hong Kong – the opportunity to return to Mediterranean cuisine is a return to his Hawaiian roots and the melting pot of foods and flavours he worked with there that has informed his style ever since. Definitely one of Hong Kong’s most exciting new dining destinations.