At the Summer Palace, the best of Cantonese cuisine is presented with great gastronomic skill by Master Chef Lee Keung. The menu features the best of Cantonese specialties and seasonal favourites.
Yum Char or Dim Sum is available for daily lunch, with a wide selection of dim sum favourites.
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Chilled crystal ham
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Braised Yoshihama abalone with goose web in oyster sauce
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Chilled sago cream with mango juice and pomelo
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