Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La had the privilege of creating the first Nadaman outside of Japan, and the elegant presentation and delicate tastes that comprise this historic dining tradition have attracted patrons ever since.

Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas as well as private rooms.