Man Ho Chinese Restaurant offers authentic and dedicated Chinese specialities in contemporary style exquisitely prepared by Executive Chinese Chef Ye Wen-Chian. With décor set in subtle and refined environs, the restaurant provides authentic Cantonese cuisine and seasonal specialties.
As a perfect complement, the service is impeccable and highly personalised. There are three inter-connecting private rooms offer breathtaking harbour view.

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Steamed Crab Claw with Egg White
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Steamed Shrimp Dumpling
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Steamed Rice with Crab Roe in Casserole
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