Situated on the Lower Lobby level, the elegantly designed and Michelin-Starred Golden Leaf restaurant features exquisite innovative Cantonese dishes.  Designed in a traditional Chinese style carved teakwood and rosewood furniture and antique art pieces.  A wide range of a-la-carte dishes featuring authentic favourites is served during lunch and dinner while dim sum is available during lunch.

	Steamed Fresh Crab Claw with Minced Ginger and Rice Wine