Charming C'est La B is the second of a new café-bar brand hinting at founder/celebrity style icon Bonnie Gokson's name with a reference to the French phrase "c'est la vie". It is the perfect place to chill and enjoy delectable desserts and savoury favourites or take away to enjoy in your own time.
Cova Patisserie was founded in Milan in 1817 on the corner of the famous Piazza della Scala.
The first Dan Ryan's restaurant was started in Pacific Place in 1989.
Taste your imagination at Domani, the forefront of Italian dining in Asia.
Dressed - salads with style - is an Atlanta based “fast casual” salad concept delivering restaurant quality cuisine in the quickest time possible.
Grappa's Ristorante, which opened in 1990, is a perennial favourite of local residents and tourists alike, with many longstanding and oft returning patrons.
La Maison du Chocolat is a luxury chocolatier, with boutiques in Paris, London, New York and Tokyo. Passion, rigor and know how have always been the cornerstone of the art of creation at La Maison du Chocolat. From a great Parisian artisan who became international luxury chocolatier, La Maison du Chocolat creates new chocolates by hand in Paris and then delivers to shops around the world, whereas pastries are freshly baked daily in Hong Kong.
Metropolitan Café doesn't just offer quality, healthy food, it offers the food completely made-to-order in natural and relaxed surroundings.
A brand-new taste of Beijing in an Americanised metropolitan decor
Pret creates handmade natural food avoiding the obscure chemicals, additives, and preservatives common to so much of the ‘prepared’ and ‘fast’ food on the market today. Good tasting natural food, excellent service and convenience are what Pret is all about.
Roka brings its signature Japanese robata grill to Hong Kong, offering a casual, informal and sociable dining concept.
Starbucks is committed to offering you the world's best coffee and finest coffee experience through the legendary service provided by our passionate partners everyday.
Experience the flavours of Northern Thailand where food is spicy and abundant with Thai spices. The less usage in coconut milk emphasises the authentic sour and spicy taste to stimulate your appetite. Cocktails are also tailored with refreshing Thai herbs to compliment the food.
Thai Basil debuted in 2008 as part of m.a.x. concepts, a restaurant line of Hong Kong Maxim’s Group. The restaurant is uniquely designed with a sophisticated dark blue and gold interior. Modern and almost club-like table setting makes it the perfect venue for gathering.
With the theme of flowery garden, The Petit Café is a European deli embraced by green pastures, where natural lights extend indoor through the floor-to-ceiling glass.
With art deco inspirations and an inviting modern ambience, Ye Shanghaicelebrates the great Mainland port in its heyday, when it was known as the Paris of the East.
Zelo is a sophisticated yet contemporary restaurant and bar serving innovative, world-class Spanish cuisine. By day, the restaurant’s seamlessly flowing spaces and airy indoor/outdoor feel embodies casual urban elegance …whilst by night, whimsically ethereal touches accented by natural, reclaimed materials create a mood of inviting intimacy.